Breakfast at the Inn
Some of our favorite breakfast courses include:
- Lemon Shirred with Fresh Spinach
- Blueberry Pancakes with VT Maple Syrup
- Veggie Quiche or Fritatta with Goat Cheese and Garden Herbs
- Omelets with Vermont Cheddar
- Waffles with Strawberries or Our Own Blueberry Jam
- All Our Breakfasts Include Vermont Sausage or Bacon
Dinner at the Inn
Our four course evening meal begins with a selection of Vermont cheeses, which can be enjoyed with your own wine or beer as you meet your fellow guests. A different menu is served nightly, catering to individual dietary restrictions with advanced notice. Dinner can be included with your overnight stay and we also welcome outside guests; we appreciate 48 hrs notice. We serve most nights during summer season. In the winter season we offer our full dinner every Saturday night and busier weeknights. Soup, salad, cheese and charcuterie is served every Friday evening (Bistro nights) and on quieter nights during the season. Special arrangements can be made for groups and special gatherings and private events.
We are presently closed for evening meals until Friday, December 23, 2017.