Blueberry Hill Inn


Breakfast at the Inn

Fuel up for your day with a fresh Vermont breakfast! With endless Vermont roasted coffee, freshly baked goodies, fresh fruit creamy yogurt, and our homemade crunchy granola followed by a hearty main course, breakfast at the Inn is a delicious, creative, and casual. If you catch the season right you could be having pancakes filled with blueberries from our own garden! Breakfast is always included in your stay.

Some of our favorite breakfast courses include:

  • Lemon Shirred with Fresh Spinach
  • Blueberry Pancakes with VT Maple Syrup
  • Veggie Quiche or Fritatta with Goat Cheese and Garden Herbs
  • Omelets with Vermont Cheddar
  • Waffles with Strawberries or Our Own Blueberry Jam
  • All Our Breakfasts Include Vermont Sausage or Bacon


 

 

Dinner at the Inn

Blueberry Hill cuisine reflects the spirit of the season; everything is freshly prepared in our own kitchen and when possible products are sourced locally.

 

We serve most nights during busy seasons.  In the summer season we offer our full dinner option on most nights and bistro option on quieter nights. In the winter season we are offering the bistro option throughout January and March  and our full dinner option weekends and holidays.

Our full four course evening meal begins with a selection of Vermont cheeses, and finishes with dessert and coffee.    Our bistro option consists of  hearty soup, full salads, fresh bread,  and  cheese & charcuterie.  A different menu is served nightly, catering to individual dietary restrictions with advanced notice.

Dinners can be included with your overnight stay and we also welcome outside guests. We appreciate 48 hrs notice.

Blueberry Hill is BYOB only. Bring your own favorite wine or beer and enjoy as you meet your fellow guests- in the garden or by the fire and during dinner. Vermont is full of local breweries, wineries and distilleries for you to sample.

Special arrangements can be made for groups and special gatherings and private events.

Check out sample seasonal menus

Farm to Table Dinner- September 8, 2018


 

 

Bistro Nights

Friday nights in the winter and during quieter periods, we offer a ‘soup and charcuterie’ option in lieu of a full dinner. Enjoy a hearty selection of Vermont cheese, crackers, smoked meats and garden veggies before a hot bowl (or two!) of soup, a healthy salad and fresh-baked bread. Additional a la carte options may be available. For a ready-to-go picnic, savor your meal by the pond at sunset or under the apple trees.   Cheese served at 6:30 unless otherwise requested.


 

 



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