Blueberry Hill Inn



Blueberry Hill Inn
Sample Seasonal Menus

Our four course prix fixe menus are preceded each evening with a selection of Vermont cheeses and followed with Vermont coffee and a selection of teas.

We honor dietary restrictions with advance notice and work with our local farmers and growers to provide the best local food available.

Spring

Butter Lettuce with Orange & Pistachios with a Crème Fraiche Dressing

North Hollow Farm Grass Fed Beef Meatloaf

Rice Pilaf with Spring Onions

Roasted Green Beans

Maple Strawberry Shortcake 

Summer

Heirloom Tomato Salad with Shallot Vinaigrette

Salmon with Garden Pesto Rice Pilaf

Wilted Spinach & Roasted Carrots

Fresh Peach Melba

Autumn

Portobello Mushroom Soup with Arugula

Shaved Beet & Spinach Salad with Raspberry Vinaigrette

Grilled Pork Tenderloin with Orange Ginger Marmalade Glaze with Roasted Red Potatoes and Vegetables

Cheesecake topped with Cider Crème Anglaise & Caramelized Apple

Winter

Crab Cakes with Spinach Aioli

Poach Pear Arugula Salad with Champagne and Blueberry Vinaigrette

Local Misty Knoll Stuffed Chicken Breast with Vt Smoke and Cure Sausage and Apples with Calvados Sauce

White Beans, Sage & Garlic

Roasted Brussels Sprouts

Chocolate Soufflé

Farm to Table Dinner

Tomato Lovage Soup- Mountain Yard Farm, Ripton

Salad Greens dressed with a Vermont Maple Balsamic Dressing with Vermont Chorizo- Elmer Farm, Middlebury

Crusty Bread- Gleason Grains, Bridport

Grass Fed Beef Meatloaf- North Hollow Farm, Rochester

Minted Fingerling Potatoes- Elmer Farm, Middlebury

Roasted Roots- Elmer Farm

Apple Almond Cake w/Apple Mouse- Sunrise Orchards, Cornwall

Coffee- Vt Coffee Roasters, Middlebury

Thyme Tea-Blueberry Hill Garden




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