Breakfast at the Inn
Some of our favorite breakfast courses include:
- Lemon Shirred with Fresh Spinach
- Blueberry and buckwheat pancakes with VT Maple Syrup
- Roasted sweet potatoes with leeks and thyme and fresh scrambled eggs
- Veggie Quiche or Fritatta with Goat Cheese and Garden Herbs
- Omelets with Vermont Cheddar
- Waffles with Strawberries or Our Own Blueberry Jam
- All Our Breakfasts Include Vermont Sausage or Bacon
- Blueberry muffins of course!
Dinner at the Inn
For the remainder of this winter -March 2020 we will be offering our full dinners on Friday and Saturday nights and the Bistro option all other days. Early reservations appreciated; if no reservations 10 days prior we may adjust options. All meals begin at 6:30 pm.
In April we offer bed and breakfast, no evening meals.
May-October, we generally offer our full dinner option each night. We sometimes opt for the Bistro option on quieter nights.
Blueberry Hill is BYOB only. Bring your own favorite wine or beer and enjoy as you meet your fellow guests- in the garden or by the fire and during dinner. Vermont is full of local breweries, wineries, and distilleries for you to sample.
We are open to inn guests and outside guests too! Special arrangements can be made for groups, special gatherings and private events.
Please contact us to find out options for your preferred nights.
Full Dinner Nights
Our full four-course evening meal begins with a selection of Vermont cheeses and finishes with dessert and coffee. A different menu is served nightly, catering to individual dietary restrictions with advanced notice.
$57 per person plus tax and service.
Enjoy a hearty selection of Vermont cheese, crackers, smoked meats, and garden veggies before a hot bowl (or two!) of soup, a healthy salad and fresh-baked bread. Additional a la carte options may be available. For a ready-to-go picnic in the summer, savor your meal by the pond at sunset or under the apple trees.
$32 pp plus tax & service.