Blueberry Hill Inn

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Seasonal Full Menu

Our four course prix fixe menus begins with a selection of Vermont cheeses and followed with Vermont coffee and teas.

 We honor dietary restrictions with advance notice & and work with our local farmers and growers to provide the best local food available.

Spring

Butter Lettuce with Orange & Pistachios with a Crème Fraiche Dressing

North Hollow Farm Grass Fed Beef Meatloaf

Rice Pilaf with Spring Onions

Roasted Green Beans

Maple Strawberry Shortcake 

Summer

Heirloom Tomato Salad with Shallot Vinaigrette

Salmon with Garden Pesto Rice Pilaf

Wilted Spinach & Roasted Carrots

Fresh Peach Melba

Autumn

Portobello Mushroom Soup with Arugula

Shaved Beet & Spinach Salad with Raspberry Vinaigrette

Grilled Pork Tenderloin with Orange Ginger Marmalade Glaze with Roasted Red Potatoes and Vegetables

Cheesecake topped with Cider Crème Anglaise & Caramelized Apple

Winter

Crab Cakes with Spinach Aioli

Local Misty Knoll Stuffed Chicken Breast with Vt Smoke and Cure Sausage and Apples with Calvados Sauce

White Beans, Sage & Garlic

Roasted Brussels Sprouts

Chocolate Soufflé

Bistro Nights

 Served family or buffet style. Each meal begins with VT cheese and charcuterie followed by a hearty soup, or other one pot meal, and salad.

Chicken Noodle Soup with side of  Vermont Fresh Pasta

Kale Ceasar Salad

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Squash Apple Curry Soup/ Beef and Barley Soup

Fresh Greens, Pickled Beets,  Tempeh Croutons with a Maple Balsamic Viniagrette

Some of our Vendors

 Mountain Yard Farm, Ripton; Elmer Farm, Middlebury; Gleason Grains, Bridport; North Hollow Farm, Rochester;  Sunrise Orchards, Cornwall; Vt Coffee Roasters, Middlebury




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