Seasonal Full Menu
Our four course prix fixe menus begins with a selection of Vermont cheeses and followed with Vermont coffee and teas.
We honor dietary restrictions with advance notice & and work with our local farmers and growers to provide the best local food available.
Spring
Butter Lettuce with Orange & Pistachios with a Crème Fraiche Dressing
North Hollow Farm Grass Fed Beef Meatloaf
Rice Pilaf with Spring Onions
Roasted Green Beans
Maple Strawberry Shortcake
Summer
Heirloom Tomato Salad with Shallot Vinaigrette
Salmon with Garden Pesto Rice Pilaf
Wilted Spinach & Roasted Carrots
Fresh Peach Melba
Autumn
Portobello Mushroom Soup with Arugula
Shaved Beet & Spinach Salad with Raspberry Vinaigrette
Grilled Pork Tenderloin with Orange Ginger Marmalade Glaze with Roasted Red Potatoes and Vegetables
Cheesecake topped with Cider Crème Anglaise & Caramelized Apple
Winter
Crab Cakes with Spinach Aioli
Local Misty Knoll Stuffed Chicken Breast with Vt Smoke and Cure Sausage and Apples with Calvados Sauce
White Beans, Sage & Garlic
Roasted Brussels Sprouts
Chocolate Soufflé
Bistro Nights
Served family or buffet style. Each meal begins with VT cheese and charcuterie followed by a hearty soup, or other one pot meal, and salad.
Chicken Noodle Soup with side of Vermont Fresh Pasta
Kale Ceasar Salad
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Squash Apple Curry Soup/ Beef and Barley Soup
Fresh Greens, Pickled Beets, Tempeh Croutons with a Maple Balsamic Viniagrette
Some of our Vendors
Mountain Yard Farm, Ripton; Elmer Farm, Middlebury; Gleason Grains, Bridport; North Hollow Farm, Rochester; Sunrise Orchards, Cornwall; Vt Coffee Roasters, Middlebury