Chef / Experience Cook
Prepare meals, oversee food costs and oversee flow in kitchen. Requires passion, kindness and willingness to work as a team to create and support on gong events.
Responsible for cleaning guest rooms, common spaces and for the general upkeep of spaces. Can be combined with other roles. Attention to detail is a must. Experience preferred but will train.
Full or part-time possibilities; Year round and seasonal.
Room and board may be available to the right person on a seasonal basis.
Requires personable, fun and self-motivated individual with attention to detail, ideally with hospitality experience or interest in learning.
Tasks may include but are not limited to: Guest check-in/out, meal service, taking out the compost, gardening, and mowing, washing dishes, meal service, general cleaning, wedding and special event assistance, answering the phone, gardening and landscaping, cutting/splitting wood, repairs and maintenance. Interest in people, good communication skills, and attention to detail are essential. What skills can you offer?
We can offer a beautiful work environment, access to outdoor activities, flexible scheduling, work experience and other benefits as outlined in our staff manual.