Chef / Experience Cook
Prepare meals, oversee food costs and oversee flow in kitchen.
Full or part-time possibilities; Year round and seasonal.
Room and board may be available to the right person on a seasonal basis.
What skills can you offer and/or what to learn?
Requires personable, fun and self-motivated individual with attention to detail, ideally with hospitality experience or interest in learning.
Tasks may include but are not limited to: Guest check-in/out, meal service, taking out the compost, gardening, and mowing, washing dishes, meal service, general cleaning, wedding and special event assistance, answering the phone, gardening and landscaping, cutting/splitting wood, repairs and maintenance. Interest in people, good communication skills are essential.