Vermont Maple Syrup

Crafted each spring from maple sap collected in a Goshen mountain sugarbush and boiled over our wood-fired evaporator, this is the syrup we use exclusively at the Inn. This rich maple syrup has a naturally complex flavor and aroma. Every drop of our organic maple syrup is boiled, filtered and bottled by hand in our neighbor's sugar house just down the road from the inn at the Republic of Vermont. 16oz glass bottle.