About Blueberry Hill Inn
Blueberry Hill is all about authenticity: real people coming together to enjoy fresh food, hearty conversation, and experience all that our natural surroundings have to offer. Whether you enjoy our famous chocolate chip cookies by the fire, take a wood-fired sauna and a cold pond dip, or spend the day hiking and biking on the hundreds of trails in the Moosalamoo National Recreation Area, we are excited to share with you our unmatched hospitality and unique Vermont comforts, tastes, and activities.
The Inn is sandwiched between two classic Vermont towns, each offering additional activities, events, and dining options. Brandon, the nearest town, is a quaint historic village full of small shops, bakeries, galleries, and restaurants. Middlebury, about 25 minutes away, is home to Middlebury College and a hub for Vermont-inspired museums, local food, festivals, music, and events, as well as an impressive number of breweries and distilleries. We’re always happy to spill our local Vermont secrets and suggest the best places to eat, drink, and explore!
Please take a moment to peruse our website; there is no one thing to do at Blueberry Hill! Come for recreation, relaxation, or both. Our Outdoor Center is the hub for all things active: we offer hiking, biking, skiing, trail running, snowshoeing, swimming, and fishing. After a day in nature, refuel with a hearty family-style dinner brimming with fresh, local ingredients. Fall asleep in one of our 12 uniquely decorated, clean, and comfortable rooms.
Staying at Blueberry Hill Inn
Rooms and Reservations
Each of our 12 rooms has a private bath, warm quilts, original artwork, and cozy furnishings. Everyone has their favorite room at the Inn: families love to spread out in our ‘greenhouse’ rooms, some love the babbling brook outside our sunny ‘pondside’ rooms, and many prefer the charm of our four ‘original’ rooms, which feature the easiest access to the cookie jar. All room rates include a full hot inn made fresh breakfast.
To find out about availability call (802) 247-6735 9 am-5 pm, or Use Our Online Reservation Tool
Dining at Blueberry Hill
Our menu is a celebration of the Season
Over the years we have prided ourselves in our ability to bring folks together to share meals around the farmhouse tables. Covid-19 has changed that and we are rethinking options as we go along and the world evolves.
Presently we offering outside picnic dinners in the garden by the pond ( or wherever you want to take it) through August 30th, with some exceptions, Friday through Sunday nights from 4-7 pm. through August 2nd.
UPDATE 8/2/20: PICNIC DINNERS WILL RESUME AUGUST 21st through August 30th; Friday- Sunday evenings, in the garden. Service in September and October TBD. Stay tuned for updates. Facebook event page.
Spread your own picnic blanket among the blueberry bushes, or enjoy your meal at one of our picnic tables or in the Adirondack chairs by the pond! Bring your own favorite Vermont beer or wine!
Our menus are updated each Tuesday on our ‘General Store’ pages. We ask that inn guests and local folks reserve and pre-order their meal the night prior by 9 pm to ensure availability. Or text 802-989-2785 on the day of to see if we are able to accept additional reservations.
Your picnic basket includes a small table cloth, cloth napkins, mason jars for your drinks, plates, and silverware and a small vase of flowers.
Please respect all current social distancing guidelines during your stay. Masks not required outside if socially distanced from other unrelated groups but we ask that you put them on to come inside to use the restroom. We will be doing the same, and taking good care to prepare your meals safely.
NOTE: Space is limited due to Covid-19 restrictions and comfort and safety of our staff and guests.
All prices include 9% meals tax. Prices do not include tip but if you are so inclined please leave in the basket or in the jar provided at the welcome table. Show your love to our hardworking staff! Thank you for your support!
We are committed to serving local and farm-to-table ingredients whenever possible and are proud to support many area farms and artisans.
Remember, menus are updated on Tuesdays.