Meals at the Inn

Our menus change seasonally to celebrate the flavors of Vermont

Meals at the Inn

Breakfast is always included with all inn stays, including the Moosalamoo Cottage Room.

The Blacksmith Shop Cottage features a full kitchen and is priced without breakfast, though you can add it when we are serving, typically when there are guests in the inn.

Lunch Hot soup is available for purchase at the Outdoor Center (across from the Inn) from 12 p.m. to 2 p.m. during winter months. Trail lunches are offered from spring through early fall; please order the night before.

Evening Meals In winter, we aim to offer nightly evening meals, though offerings may be limited due to the small nature of our business and the need for reservations. We appreciate requests a week in advance, but feel free to ask anytime—we’ll do our best to accommodate. If no meal is scheduled during your stay, we’ll provide soup and crackers by request through the winter season. Spring-Summer evening meal offerings will be updated soon.

Check the Dinner Calendar to see what we offer when you are here.

Farmhouse Dinners Enjoy a full-service prix fixe, three-course, dinner party-style meal. This includes a salad or appetizer, a main course with sides, dessert, coffee or tea. Seating at 6:30 p.m. at farmhouse tables (private seating can be requested). BYOB.

Soup + Salad Nights A casual offering of hearty soup and/or stew, big salad, Vermont cheese bites, and our freshly baked bread. Seating at 6:30 p.m. BYOB.

Soup + Crackers Offered on winter nights by special request when no meal is scheduled. Available with 48 hours' notice whenever possible. Simply reply to your reservation confirmation to request.

Scroll down for more details.

Dinner Calendar

This calendar may be updated before you arrive so check back again. We are open to outside diners on nights on most nights.

To make a reservation, email us or reserve directly from the calendar. We appreciate a week’s notice but try anytime. We will reply to confirm.

Breakfast

Start your morning right.

Bottomless hot coffee & teas, fresh pastries, fresh fruit, creamy yogurt, inn-made granola followed by a hearty main course that changes daily. You can expect blueberry pancakes with apples and sage, herb scrambled or poached eggs with spinach as well as frittata, hash browns, french toast, and baked eggs. Each entree is paired with thick-cut local bacon or sausage.

If you catch the season right you could even pick a bowl of blueberries from the bushes located just outside the dining room windows.

Breakfast is included in your overnight stay for inn rooms and Moosalamoo Cottage. * The Blacksmith Shop Cottage is a self-contained offering. Breakfast is not included but may be added.

We are happy to accommodate any dietary requirements with advanced notice. Open to those not staying at the inn on days we are serving to inn guests; Please reserve the evening prior.

Coffee is on by 7 am and we serve between 8 and 9.

Farmhouse Dinners

This full-service prix fixe three-course meal includes a salad or other appetizer, a main course with sides, and dessert, coffee, or tea.

Reservations and dietary restrictions are required to ensure availability.

Blueberry Hill is BYOB

One seating at 6:30 pm. It is more like a dinner party than a restaurant.

$58 pp plus tax and gratuity.

Gratuities not included can be added to your bill.

Seating at shared farmhouse tables. Private tables may be available by special request. One seating 6:30 pm

The dinner menus are varied and flexible to use peak-season produce and meats best.

This offering may be available by special request for dates not presently available at this time for your group of 10 or more. please enquire

Soup and Salad Nights - Café Style

Includes comforting soup, freshly baked bread, VT cheese and seasonal salad. (No dessert but there are always cookies!)
Sample menu:

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre, drizzled with maple balsamic vinaigrette.

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Bites of VT cheese & charcuterie.
    On busier nights we will have two soup offerings.

    BYOB

    $30 pp plus tax.

    Seating at shared farmhouse tables. Private tables may be available by special request. One seating 6:30 pm

    Gratuities not included can be added to your bill.

Pizza by the Pond

We host these special community events on random Thursdays and Fridays from June through September. We make pizza in our outside wood-fired hearth. Live music is provided by some of the area’s local music legends.

Blueberry Hill is BYOB

Pizza served 5-7:30; Music 6-8

$43 inclusive of tax for pizza and live music. Plus $10 for a hearty salad.

We will accommodate inn guests for an evening meal option should we need to cancel due to weather.

Public reservations open the Sunday before each event from the link below. Inn Guests, email us to reserve.

Lunches

Trail lunches are bagged up and ready just after breakfast. (Trail lunches are offered in spring, summer, and fall.) Please request the night before for the following day.

Hot Soup is available for purchase in the Outdoor Center for lunch in the winter months from 12-2. Other snacks available too.

Oh yeah- and unlimited cookies any time of day.