History
Blueberry Hill Inn, nestled in the heart of the Green Mountain National Forest, has a long history of unmatched hospitality, dining, and recreation. The original house was built in 1813 and has had several additions over time. The 200+ blueberry bushes were planted in the 1940s. Elsie & John Masterton ran The Blueberry Hill Inn as an inn, restaurant, & Alpine ski area in the 50’s & 60’s. Tony Clark purchased the property from their estate in 1967 and reopened the inn in 1971, also establishing the Blueberry Hill Outdoor Center to focus on the development of the ski trails, utilizing both private & public lands. In 1986, the inn was expanded on the back side for four new rooms with views of the spring fed pond. Shari Brown came as a guest that same summer and returned a few months later as an employee, beginning to develop the gardens that following spring. When Tony passed away in March of 2022, Shari took on the Inn operations while their daughter Britta took on their non profit Outdoor Center. Now Family owned and operated since 1971, we look forward to many more years of food, forests, and meeting fabulous people from around the world.