Reserve your seat at our table
Our menus always reflect the flavors of each season.
We request a week's advance notice to ensure availability.
Blueberry Hill is BYOB only. Head back to the dining page for additional details and pricing about our offerings.
On nights we are not serving an evening meal you are welcome to bring your food to enjoy in our dining room, greenhouse, or outside picnic tables. (No kitchen facilities though we have a small microwave, and can provide plates, etc.)
We strive to meet this schedule but it is highly dependent on staffing and subject to change.
We may add more dates or add offerings too so check back. We will always confirm your reservation request; Please resend if you do not hear from us.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
New Year’s Eve Farmhouse Dinner Special
This celebratory meal will start with VT cheese and charcuterie with all guests in front rooms at 6:30 with seating to follow around 7 pm. We will follow with salad/appetizer, main course, dessert, coffee/tea, and outside fire (weather permitting). Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$70 per person plus 20% gratuity and 9% tax. = $91.56
BYOB
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Valentine Day Farmhouse Dinner Special
This celebratory meal will start with VT cheese and charcuterie with all guests in front rooms at 6:30 with seating to follow around 7 pm. We will follow with salad/appetizer, main course, dessert, coffee/tea, and outside fire (weather permitting). Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$70 per person plus 20% gratuity and 9% tax. = $91.56
BYOB
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller (limited) tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public one week in advance if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB. The LOVE TREK is happening during the day. See details on Specials + Events page.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
The Pig Race
The Pig Race is an annual ski race with a pig roast. Rain or Shine; Snow or No. Hosted by the Outdoor Center. More details soon.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB. The LOVE TREK is happening during the day. See details on Specials + Events page.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Farmhouse Dinner
Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.
$59 per person plus tax and service.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Jess and Sophia Wedding Weekend
Lauren + Miles Wedding Weekend. Breakfast and dinner will be provided both nights!
Pizza by the Pond with Live Music with Bloodroot Gap
Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza
Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.
Pizza by the Pond with Live Music with Brett Hughes and Matt Flinner
Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza
Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.
Lydia + WyattWedding Weekend
Lauren + Miles Wedding Weekend. Breakfast and dinner will be provided both nights!
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Pizza by the Pond with Live Music with The Traveling Middleburys
Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza
Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Soup & Salad Night
Soup and Salad Nights - Café Style
Includes comforting soup, freshly baked bread, and seasonal salad. Available from 6:30-7:30 with cafe-style service. BYOB.
Sample Menu
Hearty Butternut Squash Soup- creamy and comforting.
Crusty Inn baked bread VT butter and cheese.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.
Pizza by the Pond with Live Music with Dana and Susan Robinson
Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza
Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.
Lauren + Myles Wedding Weekend
Lauren + Miles Wedding Weekend. Breakfast and dinner will be provided both nights!
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner TENTATIVE, please express interest.
PIZZA BY THE POND has been cancelled on this night. Want to join us for our FarmHouse dinner instead? Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Farmhouse Dinner
Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Dietary restrictions are accommodated with advanced notice.
Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.
One seating- 6:30 pm. Open to the public.
Pizza by the Pond with Live Music with Brisson, Boss and Pelletier
Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza
Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.