Reserve your seat at our table

Our menus always reflect the flavors of each season.

We request a week's advance notice to ensure availability.

Blueberry Hill is BYOB only. Head back to the dining page for additional details and pricing about our offerings.

On nights we are not serving an evening meal you are welcome to bring your food to enjoy in our dining room, greenhouse, or outside picnic tables. (No kitchen facilities though we have a small microwave, and can provide plates, etc.)

We strive to meet this schedule but it is highly dependent on staffing and subject to change.

We may add more dates or add offerings too so check back. We will always confirm your reservation request; Please resend if you do not hear from us.

Farmhouse Dinner
Dec
27

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Dec
28

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Dec
29

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Dec
30

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
New Year’s Eve Farmhouse Dinner Special
Dec
31

New Year’s Eve Farmhouse Dinner Special

This celebratory meal will start with VT cheese and charcuterie with all guests in front rooms at 6:30 with seating to follow around 7 pm. We will follow with salad/appetizer, main course, dessert, coffee/tea, and outside fire (weather permitting). Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$70 per person plus 20% gratuity and 9% tax. = $91.56

BYOB

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public if space is available.

View Event →
Farmhouse Dinner
Jan
3

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Jan
4

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Jan
9

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Jan
10

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Jan
11

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Jan
12

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Jan
17

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Jan
18

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Jan
19

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Jan
20

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Jan
21

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Jan
24

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Jan
25

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Jan
26

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Jan
27

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Jan
30

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Jan
31

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Feb
1

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Feb
13

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Valentine Day Farmhouse Dinner Special
Feb
14

Valentine Day Farmhouse Dinner Special

This celebratory meal will start with VT cheese and charcuterie with all guests in front rooms at 6:30 with seating to follow around 7 pm. We will follow with salad/appetizer, main course, dessert, coffee/tea, and outside fire (weather permitting). Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$70 per person plus 20% gratuity and 9% tax. = $91.56

BYOB

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller (limited) tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public one week in advance if space is available.

View Event →
Soup & Salad Night
Feb
15

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Feb
16

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Feb
17

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Feb
21

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Feb
22

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB. The LOVE TREK is happening during the day. See details on Specials + Events page.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Feb
27

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Mar
2

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Mar
5

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Mar
6

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Mar
7

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Soup & Salad Night
Mar
8

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB. The LOVE TREK is happening during the day. See details on Specials + Events page.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Mar
13

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Mar
14

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →
Farmhouse Dinner
Mar
15

Farmhouse Dinner

Our Farmhouse-style dinner begins with soup or salad, followed by the main course, dessert, and coffee/tea. Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$59 per person plus tax and service.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. BYOB We do not have a liquor license. Open to the public if space is available.

View Event →

Soup & Salad Night
Oct
18

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Oct
17

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Soup & Salad Night
Oct
16

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Oct
13

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Oct
12

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Farmhouse Dinner
Oct
11

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Farmhouse Dinner
Oct
10

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Soup & Salad Night
Oct
9

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

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Soup & Salad Night
Oct
6

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Soup & Salad Night
Oct
4

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Farmhouse Dinner
Oct
3

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Soup & Salad Night
Oct
1

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting and hearty soup, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Pizza by the Pond with Live Music with Bloodroot Gap
Sep
20

Pizza by the Pond with Live Music with Bloodroot Gap

Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza

Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.

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Pizza by the Pond with Live Music with Brett Hughes and Matt Flinner
Sep
19

Pizza by the Pond with Live Music with Brett Hughes and Matt Flinner

Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza

Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.

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Farmhouse Dinner
Sep
12

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Farmhouse Dinner
Sep
7

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Farmhouse Dinner
Sep
6

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Farmhouse Dinner
Sep
5

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Pizza by the Pond with Live Music with The Traveling Middleburys
Aug
30

Pizza by the Pond with Live Music with The Traveling Middleburys

Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza

Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.

View Event →
Farmhouse Dinner
Aug
29

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Soup & Salad Night
Aug
28

Soup & Salad Night

Soup and Salad Nights - Café Style

Includes comforting soup, freshly baked bread, and seasonal salad. Available from 6:30-7:30 with cafe-style service. BYOB.

Sample Menu

  • Hearty Butternut Squash Soup- creamy and comforting.

  • Crusty Inn baked bread VT butter and cheese.

  • Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. Drizzled with maple balsamic vinaigrette.

    We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Advance reservations required.

View Event →
Pizza by the Pond with Live Music with Dana and Susan Robinson
Aug
22

Pizza by the Pond with Live Music with Dana and Susan Robinson

Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza

Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.

View Event →
Farmhouse Dinner
Aug
15

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Farmhouse Dinner
Aug
10

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

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Farmhouse Dinner TENTATIVE, please express interest.
Aug
9

Farmhouse Dinner TENTATIVE, please express interest.

PIZZA BY THE POND has been cancelled on this night. Want to join us for our FarmHouse dinner instead? Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Farmhouse Dinner
Aug
3

Farmhouse Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public.

View Event →
Pizza by the Pond with Live Music with Brisson, Boss and Pelletier
Aug
2

Pizza by the Pond with Live Music with Brisson, Boss and Pelletier

Wood-fired pizza from our outside hearth and live music. The pizza starts flowing at 5, music from 6-8. $43 per person (age 13 and older) includes an all-you-can-eat pizza buffet, lemonade/iced tea, live music & all taxes. Add on options of salad and ice cream available too. Kids 8-11- $23; kids 7 and under free! Bring a blanket or chair and your friends. For more information about musicians and pizza go to -www.blueberryhillinn.com/pizza

Don’t let the weather stop you from reserving. You will receive a full refund if we cancel due to bad weather or low numbers but your reservation helps us plan! Due to the nature of these events cancellations day of or no-shows are non-refundable but are transferrable to someone else for the same day.

View Event →