History
Blueberry Hill Inn, nestled in the heart of the Green Mountain National Forest, has a long history of unmatched hospitality, dining, and recreation. The original house was built in 1813 and has had several additions over time. The 200+ blueberry bushes were planted in the 1940s. Elsie & John Masterton ran The Blueberry Hill Inn as an inn, restaurant, & Alpine ski area in the 50’s & 60’s. Tony Clark purchased the property from their estate in 1967 and reopened the inn in 1971, also establishing the Blueberry Hill Ski Center (now known as Blueberry Hill Outdoor Center) to focus on developing the ski trails, utilizing both private & public lands. In 1986, the inn was expanded on the back side for four new rooms with views of the spring-fed pond. Shari Brown came as a guest that summer and returned a few months later as an employee, beginning to develop the gardens that following spring. When Tony passed away in March of 2022, Shari took on the Inn and Outdoor Center operations with the ongoing support of their daughter Britta and son Oliver. Family-owned and operated since 1971, traditions of bringing people together around the table, and enjoying the outdoors continue.