This celebratory meal will start with VT cheese and charcuterie with all guests in front rooms at 6:30 with seating to follow around 7 pm. We will follow with salad/appetizer, main course, dessert, coffee/tea, and outside fire (weather permitting). Our dinner menus are prix fix/chef’s choice and designed to feature peak-season meats and produce. Reservations are required. One week's advance notice is requested to ensure availability.

$70 per person plus 20% gratuity and 9% tax. = $91.56

BYOB

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller (limited) tables available for quieter moments by request.

One seating- 6:30 pm. Open to the public one week in advance if space is available.