Love Trek 2025
We are thrilled to be offering this special weekend collaborative event with the good folks at Adventure Dinner featuring chef-prepared 4 fire-fueled courses + 4 warming sips along the 2-mile trail loop, packaged with a two-night stay at the inn with breakfast Saturday and Sunday morning. It is so much fun!
Two Dates!
Friday, February 21, 2025- Sunday, February 23, 2025- Love Trek Saturday (“Rain Date”- Sunday)
Friday, March 7, 2025- Sunday, March 9, 2025- Love Trek Saturday (“Rain Date”- Sunday)
You do not need to stay at the Inn to attend the Love Trek but you will have a blast if you do! Enter your preferred dates to Book Now!
Two nights for 2 in inn with full hot breakfasts + 2 Love Trek Tickets = *$965
*Two nights in a private room in the inn with full hot breakfasts + 1 Love Trek Ticket = $774
*This is a daytime event. All rates are inclusive of taxes. Gratuities are left to your discretion. The Moosalamoo Cottage and Blacksmith Shop cottages are priced differently. Additional guests can be added to rooms that allow; Please enquire about pricing. Indicate any dietary restrictions including if you prefer the non-alcoholic version of the Love Trek. Please do not hesitate to reach out if you have any questions.
Evening meals can be added to your stay. Check out the details and calendar here.
Rates do not include ski or snowshoe rentals. Snowshoe rentals can be reserved. Ski rentals, due to sizing can not be reserved but will be available on a first come first serve basis in the Outdoor Center.
5th annual Spring Migration Birding Weekend 2025
Presently Full- email to be added to the wait list.
May 16-18; 2 nights
This birding weekend will be full of the birds returning to the area. You’ll enjoy the migrant songbirds flooding into the area – scores of colorful warblers, tanagers, grosbeaks, orioles, vireos, and more. We’ll also watch nesting herons, breeding loons, and an array of raptors and owls. You will likely find over 100 species during the weekend, including more than 20 warbler species. Some likely highlights include Northern Goshawk, Cape May, Bay-breasted, Golden-winged, and Canada Warblers.
Led by ornithologist and top-notch bird guide Dr. David Hof, Ph.D.
Rate is all-inclusive of room, and meals Friday evening through Sunday morning, taxes, and of course the many hours with "Dr. Bird" throughout the weekend!
$1560- double occupancy $1180 - single occupancy
Your $300 deposit is refundable if canceled with more than 8 weeks advance notice, less $100. Balance (payment in full) will be charged to the card on file 8 weeks prior and is refundable if we can rebook less $200. Cancellations with less than 48 hours notice are non-refundable.
To reserve, choose “Book Now” from the top of the page, enter dates, and available room options will appear.
New Year’s Eve Farmhouse Dinner. We will do it again next year- December 31st, 2025
New Year’s Eve Farmhouse Dinner
Celebrate the arrival of the New Year with a special, farm-to-table dining experience by the fire.
Gather at 6:30 pm with VT cheese & charcuterie and fondue Dinner seating at 7:00 pm.
Prix fixe, chef’s choice, featuring peak-season meats and produce~VT Cheese, Charcuterie + fondue, Salad/Appetizer, Main Course with sides, Dessert- probably chocolate, Coffee/Tea
Fireside cheer by the pond following dessert.
The Goshen GallopOur 46th Annual Goshen Gallop
Saturday, July 13, 2024
Join us for the 46th annual Goshen Gallop at the Blueberry Hill Outdoor Center! A 10km trail running race. Tough trails, delicious locally sourced food, live music, and a great raffle await you. Best of all, all the proceeds from this event go to maintaining the very trails you'll run during the race. You do not need to run to stay. Come and enjoy the trails, the pizza and the excitement.
Pizza by the Pond
Thanks for a great 2024 season! We will update our offerings for 2025 early in the new year!
A summer live music series. Wood-fired pizza from our outside hearth accompanied by live music in the quintessential summer setting: at the edge of a pond, our 100 blueberry bushes, & lush mountains.
We use Vermont flour and a slow dough process that results in an irresistible crust—topped with local meat, fresh produce, and sincere attention to detail. Your ticket gets you an all-you-can-eat wood-fired pizza buffet, live music and cold lemonade/tea. Reservations open on the Sunday before each event.
