Join us in our dining room for our 2023 Summer Bistro Series. We will be changing the menu monthly and working closely with our surrounding farms. August’s menu will stay flexible to as best use peak season produce. For $55 there will be a three course seated & served meal of local greens salad with homemade bread, a hot entree, and a choice of desserts with an option to add on cheeseboard for $15. All ages, BYOB, open to the public as well as our overnight guests. Reservations required. Dietary accommodations available with advanced notice.