Job Opportunities 2025

We’re seeking like-minded, enthusiastic people to help us to round out our team, providing genuine hospitality for the 2025 season. The ideal candidates are individuals with a passion for local foods and cooking, values hard work, is self-directed, comfortable working both as a team and independently, and is available weekends.

We strive to create a work culture that is respectful and kind, fun and focused and full of clear expectations.

Please send us an email with letter of interest and or resume detailing your interests, experience and general availability. We will respond promptly.

Thank you and we look forward to hearing from you!

Qualifications:

  • Self directed

  • Comfortable with direct communication and feedback

  • Reliable and able to show up on time, ready to work

  • Good attention to detail

  • Committed to working the full season

  • Being part of a team + independent work

  • Finding joy in making people happy 

  • Willingness to jump into new experiences

  • Ability to lift 50 pounds (most roles) and be on your feet for a full day.

  • Excellent problem-solving and critical-thinking skills

  • Great organizational, prioritization, and communication skills 

  • We are not a good fit for:

  • large egos

  • Racists

  • Pretentiousness

  • Flaky folks

staffphoto.jpg

Kitchen Professional - We are looking for a talented experienced individual to cook in our open kitchen 3 -5 days per week to plan and prepare creative evening meals, occasional breakfasts, lunches, events, prepping, and planning.

We focus on fresh, local, and seasonal foods.

July- October to start. Year-round work is possible.

Housekeeper- part-time seasonally- presently looking for winter - fall 2025

Dining room servers- part-time seasonally- presently looking for winter 2025

We prioritize folks with hospitality and culinary backgrounds. It’s a great opportunity for folks looking for experience in a unique setting. Pay commensurate with experience + work roles; wages $18 - $25 hour.

Winter 24/25- Ask for more info or check back again.