Job Opportunities 2025
We’re seeking like-minded, enthusiastic people to help us to round out our team, providing genuine hospitality for the 2025 season. The ideal candidates are individuals with a passion for local foods and cooking, values hard work, is self-directed, comfortable working both as a team and independently, and is available weekends.
We strive to create a work culture that is respectful and kind, fun and focused and full of clear expectations.
Please send us an email with letter of interest and or resume detailing your interests, experience and general availability. We will respond promptly.
Thank you and we look forward to hearing from you!
Qualifications:
Self directed
Comfortable with direct communication and feedback
Reliable and able to show up on time, ready to work
Good attention to detail
Committed to working the full season
Being part of a team + independent work
Finding joy in making people happy
Willingness to jump into new experiences
Ability to lift 50 pounds (most roles) and be on your feet for a full day.
Excellent problem-solving and critical-thinking skills
Great organizational, prioritization, and communication skills
We are not a good fit for:
large egos
Racists
Pretentiousness
Flaky folks
Kitchen Professional - We are looking for a talented experienced individual to cook in our open kitchen 3 -5 days per week to plan and prepare creative evening meals, occasional breakfasts, lunches, events, prepping, and planning.
We focus on fresh, local, and seasonal foods.
July- October to start. Year-round work is possible.
Housekeeper- part-time seasonally- presently looking for winter - fall 2025
Dining room servers- part-time seasonally- presently looking for winter 2025
We prioritize folks with hospitality and culinary backgrounds. It’s a great opportunity for folks looking for experience in a unique setting. Pay commensurate with experience + work roles; wages $18 - $25 hour.
Winter 24/25- Ask for more info or check back again.