Join us in our dining room for our 2023 Summer Season Bistro Series. We will be changing the menu monthly and working closely with our surrounding farms. June is a $55 three-course meal with homemade breads, handmade pasta, all local dairy & beef, herbs from our garden and thoughtfully designed plates. All ages, BYOB, open to the public as well as our overnight guests. Reservations required. Dietary accommodations available with advanced notice.
