New Year’s Eve Farmhouse Dinner
Celebrate the arrival of the New Year with a special, farm-to-table dining experience by the fire.

• 6:30 pm with VT cheese & charcuterie served in the front rooms. Dinner seating at 7:00 pm.

• Prix fixe, chef’s choice, featuring peak-season meats and produce including local organic beef, VT Cheese, Charcuterie + fondue, Salad/Appetizer, Main Course with sides, Dessert- probably chocolate, Coffee/Tea

• Fireside cheer by the pond after dinner

• $70 per person, plus 20% gratuity and 9% tax = $91.56 per person.

• BYOB: Bring your own cans and bottles from one of the many local breweries/wineries.

Reservations

• Reservations are necessary and should be made at least one week in advance to ensure availability.

• Please notify us in advance if you have any dietary restrictions, we are happy to accommodate.

• We seat at shared farmhouse tables.

• Open to the Public, space permitting.