Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

One seating- 6:30 pm. Open to the public one week prior if space allows.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.