Includes comforting and hearty soups and stews, freshly baked bread, and seasonal salad. One seating at 6:30 with cafe-style service. Seconds offered. BYOB.
Crusty Inn baked bread VT butter and VT cheese sampling.
Seasonal Harvest salad- local greens, roasted roots, and toasted nuts with VT chevre. I drizzled with maple balsamic vinaigrette.
We happily accommodate dietary restrictions with advance notice, ensuring everyone can enjoy our offerings. On busier nights we will have two soup offerings. Reservations required.
