Sunday, May 11th 10-1

Reservations are required. Please indicate the number of guests (adults/kids), dietary restrictions, and the requested time between 10 a.m. and 1 p.m.

Reservation Request: We will reply to confirm

Brunch Menu

VT Organic A2 Yogurt & Inn-made Granola
Fresh Fruit Selection of Inn-made Pastries

*Choice of Main Dish

*Menu is subject to change and clarification but you get the idea; Good food and choice for all.

• Frittata with Mushrooms, Wild Leeks, and Vermont Cheddar, accompanied Roasted Roots and Salad of Local Greens and Wild Edibles. GF

• Potato Ricotta Gnocchi with peas, lemon, pecorino and over-easy egg.

• Ham & Gruyère Stuffed French Toast—a delightful sweet and savory option.

• A Stack of Buckwheat Blueberry Hill Blueberry Pancakes, 2 egg over easy. GF

Choose one side

Thick-cut Bacon, Maple Sausage, Smoked Tempeh, or Veggie Side

Beverages

• Selection of Freshly Roasted + Brewed Coffee and Tea.

• Variety of Juices + and minted Fruit Smoothie

$35 per person- Adults and other people age 12 and up

$20 for the kids age 8-11;

$10 for the littlest ones age 3-7

Tax and gratuity not included.

BYOB

Menu subject to change depending on availability. We focus on local and seasonal foods.

Reservation Request We will reply to confirm.