All of our menus will stay flexible to best use peak season meats and produce. For $55 there will be a three course seated & served meal of local greens salad with homemade bread, a hot entree, and a choice of desserts with an option to add on cheeseboard for $15. All ages, BYOB, open to the public as well as our overnight guests. Reservations required. Dietary accommodations available with advanced notice.